Southern California Inspired.
Southern California Inspired.
Waterfront Coastal Cuisine
Rooted in Local Craft
Bayfront dining meets crafted cocktails at Vistal - where locally sourced coastal cuisine and a vibrant, contemporary bar scene set the tone from day to night.
Inspired by Southern California & Baja
A fresh, seasonal menu celebrating coastal flavors, local seafood, and regional ingredientsโbest enjoyed by the water.
Get the local seafood experience
at the Intercontinental San Diego
Hours of Operation
Meet the Chef
With roots in France and a passion for seasonal cuisine, Executive Chef Franck Tasic leads the culinary vision at Vistal and InterContinental San Diego.
Private Events
Planning a private or semi-private event? Contact us to learn more about Vistal's outdoor and indoor private event spaces.
