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Southern California Inspired
Coastal Cuisine
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Locally Sourced & Waterfront Dining
at Vistal Bar & Restaurant

Intro
a plate of food with fish and greens on a table

Enjoy thoughtfully curated coastal cuisine rooted in regional recipe inspiration and industry leading seafood sustainability practices sourcing from our commercial fishing neighbors on San Diego Bay.

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CREDIT TO POSITIVELY GROUNDFISH

Get the local seafood experience at the Intercontinental San Diego
Reserve Your Table
Hours of
Operation
a dessert on a plate

6:30am-11:00am
Daily Breakfast Buffet

Start your morning with our fresh breakfast buffet—seasonal favorites, hot classics, and coastal views worth waking up for.

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shrimp and gnocchi

5:30pm-10:00pm
Wed-Sun Dinner

A nightly rotation of seasonal land and sea plates, including Chef Amy’s famed ricotta-filled gnudi.

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vistal cocktail

3:00pm-8:00pm
Daily Bar

Imaginative cocktails, local craft beers, and wines from both north and south of the California border.

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orange and pink vistal cocktails

11:00am-4:00pm
Sun-Fri Happy Hour

Unwind at Happy Hour with refreshing cocktails, crisp local brews, and shareable bites made for good company.

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Meet TheChef

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The Chefs