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Newsworthy Notes

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Nov 20, 2018

INTERCONTINENTAL SAN DIEGO CONVENES TWO OF THE CITY’S MOST REPUTABLE CULINARIANS TO SPEARHEAD F&B EFFORTS

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SAN DIEGO, Calif. (June 21, 2018) – InterContinental San Diego is pleased to announce the addition of Chef Paul McCabe and Chef Amy DiBiase as the culinary leaders at the highly anticipated hotel, opening September 2018. Merging together their respective industry expertise, culinary flairs, and loyal followings, the power duo will collaborate on a signature restaurant concept and solidify InterContinental San Diego as downtown’s newest culinary hotspot. [...]